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slow cooker navy bean and ham soup
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slow cooker navy bean and ham soup

If you have leftover soup, store it in the refrigerator for up to 3 days or freeze it in airtight containers or zip-lock bags for 4 to 6 months. My grandpa cooked beans a lot, too. (Be sure to do this BEFORE you add any ham back into the soup.). https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup Let me translate that into the clearest possible terms: if you presoak your beans and thoroughly drain and rinse them before cooking, you and the people who eat your food will (probably) fart less. … Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Ham and Bean Soup. Drain and rinse soaked beans, and combine with diced celery, grated carrot, and chopped onions in your slow cooker. Your email address will not be published. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Serve Navy Bean Soup with fresh skillet cornbread, buttermilk biscuits, or a slice of sourdough for a simple, delicious, satisfying meal. Use meat from hambone, plus any additional ham you want to add. https://www.cdkitchen.com/recipes/recs/2540/Basic-Navy-Bean-Soup131300.shtml Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. This soup goes together in about 15 minutes. Return the meat to the soup, and discard the ham bone. Perfect, I’ve been looking for recipes to help use up my dried beans This looks great!! (They are magical, aren’t they?!). With this cookbook, you’re never more than a few steps away from a flavorful dinner. Gluten free, low fat and rich in fiber. Hmm, I think I have most of these ingredients. Slow-cooker Ham & Navy Bean Soup. (Privacy Policy.) When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham … I love a good old fashioned home made soup!! Slow Cooker Ham and Bean Soup. Load up your crockpot and you’ve got an … (Note that changing the type of bean may affect the soup’s cooking time.). Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. Make a double batch and freeze half for another day! (Or any other fresh herbs you choose to use.). Slow Cooker Ham and Bean Soup. If you are using a ham bone, put it in the slow cooker now, too. While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. How do you make slow cooker ham and beans? … There are basically three way to do this: There are a couple of good reasons to presoak beans. After cooking for 5 hours, the meat on the ham-bone should be falling apart. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. This site uses Akismet to reduce spam. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … factors that can keep beans from becoming tender, 1 pound navy beans (dry, soak overnight following package directions), 1 cup celery (finely chopped, with some leaves), 1 to 1 1/2 pounds ham hocks (or a meaty ham bone). Replace the navy beans with small white beans or great northern beans. Dinner is surely special with such amazing leftover options. Add enough water to the pan juices to make a total of 2 quarts of liquid, and then add all the liquid to the ingredients in the slow cooker. Print Recipe Grocery List Favorites. with triple their volume of cold water. Set slow cooker to HIGH and cook for 5 hours. Note that presoaking your beans does not mean an end to button dropping, as it were; rather, it means there will likely be less incidents if you do. Set slow cooker to HIGH and cook for 5 hours. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. Beans are usually done in 6 to 8 hours. Ladle the hot soup into bowls. Bring to a boil over high heat. I dropped a button.”) does seem to be less than after eating, say, a bowl of canned chili. This navy bean soup is so simple but hearty dinner. Replace the ham with diced browned andouille sausage or another type of smoked sausage. Navy Bean Soup with Ham has rich hearty flavor. All you really need is a pound of any small bean, or combination of beans. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. If you use pan juices in your soup, it’s best to refrigerate them for at least four hours, until very cold. This post may contain affiliate links, but don’t worry – they won’t bite. Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. Bring to a boil. I need to give this a go!! However, reduced cooking time or improved texture is not the primary reason I presoak my beans before cooking them. With that, you can easily feed small crowd with leftovers to spare. ), After you have removed the ham bone, taste the soup broth, and then salt and season to taste. Thanks to your crockpot, this soup requires just a few minutes to pull together. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. These old-fashioned ham and beans are creamy, full of ham flavor, and totally comforting. Pour into slow cooker. Oh, and it's De-licious, too! Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Turn to low and cook 6 to 8 hours longer, or until beans are tender. Transfer to the slow cooker with the beans. Then, using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Crockpot Ham and Bean Soup. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! Simmer the navy bean soup for a couple of hours, then chop the ham from the ham hocks. However, there is nothing to stop you from using an “alternative bean.” You could make this recipe into Old-fashioned Calypso Bean Soup, or Old-fashioned Great Northern Bean Soup, or even Old-fashioned West African Brown Bean Soup. Pan juices (“Ham Juice,” in this case) is the liquid that collects in the bottom of your roasting pan when you are cooking or reheating a roast or other large cut of meat. Arugula sprouts are my new favorite micro-green! No, the main reason I soak my beans first is because doing so helps remove some of the indigestible complex sugars in them that cause gas. Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Join me & Mr B as we share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. This recipe is right up my alley! Just as the type of ham bone you use will determine the underlying flavor profile of your soup (i.e., sweet, smokey, etc. Add the crushed chili peppers at this time if you are using them. Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. Use them to garnish your soups to add a little contrast of color, plus a fresh, mildly peppery accent. Using a Hambone in your Navy Bean Soup. This Navy Bean and Ham Soup is a great option. Remove meat from bone and chop into bite size pieces. Add fresh thyme if desired. Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. Give everything in the slow cooker a quick stir. Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. Thanks, I would never have considered using ham juice as an ingredient but it was a game changer. water + pan juices = 1 ½ to 2 quarts of liquid. © Harmony Cat LLC, 2011-2021. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. So, if you successfully make this soup in your Instant Pot, please take a minute to share your settings in the comments below! It really does add a ton of flavor! 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) Slow Cooker Navy Bean Soup. When the beans are fully cooked and the hambone is cool enough to handle, separate the meat from the bone. I’ve burnt my fingers more than once trying to hurry the process. More or less. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. I am living off of pantry essential recipes! I need to give it a go! See the tips and variations for more ideas. Your email address will not be published. He used an old-fashioned cast-iron bean … Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup 30 Minute Navy Bean Soup. Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Combine all ingredients in a slow cooker. After you have loaded everything in the slow cooker, give it all a quick stir. Remove herb bundle and ham bone from slow cooker. Hold off on adding the salt until the beans are finished cooking, and then taste the soup and add what it needs. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker. You don’t even have to soak or pre-cook the beans. Heat on HIGH for 4 to 6 hours or until beans are tender. There's a lot to love about this Slow Cooker Navy Bean & Ham Soup! Which is to say, I live with people (not naming any names or anything) who have more trouble than some digesting those aforementioned “indigestible complex sugars.” (In other words, they are very gassy.) For a creamier bean soup, when the beans are fully cooked, use an emersion blender to blend some of the beans a bit. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. (Give it some time! Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). First, soaking can reduce overall cooking time considerably. It is also one of my favorite Secret Ingredients! (My mother would be doing somersaults in her grave if she knew I was writing about Gas.). If you want to impart a little deeper flavor, saute the veggies and garlic first. Get it free when you sign up for our newsletter. This is a quick and easy way to make your ham and bean soup. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. For example, we usually have a honey-glazed ham for the holidays, and then make either navy bean or split pea soup right after, so our post-holiday soups generally have a slightly sweet undertone. I have noticed that, after eating a soup or chili made with thoroughly presoaked beans, the incidence of button dropping (as Mr. B’s Granny used to call it; as in, “Oops! *. This soup looks like a winner. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Marissa | Marissa's Teachable Moments says. Reduce the slow cooker to LOW. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Ham and Bean Soup is a staple in our home. What kind of beans can I use for this recipe? Soak beans overnight, or do a quick soak. Cover with water. (i.e., more liquid = thinner soup). DO NOT add any salt to your Navy Bean Soup at this time. Placed the dried beans, ham hock, onions, carrots, celery, garlic, water, chicken broth, bay leaf, thyme, salt, and pepper in the slow cooker. Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. Required fields are marked *, Save my name, email, and website in this browser for the next time I comment. Cook on high for 5-6 hours, until beans are tender. The Good Hearted Woman is a subsidiary of Harmony Cat LLC. Try crusty rolls or French bread with this soup. Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick. Choose either great northern beans or navy beans. This homemade dinner can be made in the slow cooker or on the stove top. Add any additional reserved ham at this time. Add any additional ham to soup, taste again, and adjust the seasonings. If you prefer the convenience of the slow cooker, you can also prepare this soup in the Crock Pot! Pure comfort food! Serve the soup with freshly baked cornbread or biscuits. Feels so much like home. So, go grab your ham bone and a few bags of dried navy beans. ), so too will your pan juices. This soup is delish. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. Some say acidic ingredients have an impact, while others believe it is water hardness or the addition of salt. Presoaked beans also tend to hold their shape better. And there is no need to soak the beans when slow cooking. https://www.food.com/recipe/navy-bean-soup-in-the-crock-pot-206070 Cut the meat into small pieces and then return to the soup. (Or any other fresh herbs you choose to use.). Reduce the heat to the lowest setting and simmer for about 30 minutes. Cover and cook on low for 6 to 9 hours, or until the beans are tender. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender. If you like Lima Beans, you must check out my recipe for Lima Bean Soup. Delicious and filling navy bean and ham soup is made in your crock pot or slow cooker. https://www.onesweetmess.com/.../03/01/slow-cooker-navy-bean-soup-with-ha… Stir ham from bone into soup. Plan ahead because it is going to take about three hours. How to Make Old-Fashioned Navy Bean Soup in a Slow Cooker. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. Filed Under: Dairy-free, Gluten-free, Recipes, Soup, Chowder & Stew Tagged With: Beans, Comfort Food, easy meals, Ham, leftovers, Slow Cooker. Cook for around 8 hours on low. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. The beans can be mashed or partially mashed to thicken the soup if desired. After cooking for 5 hours, the meat on the ham-bone should be falling apart. Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. Slow Cooker Ham and Bean Soup Old-fashioned Senate Bean Soup or Navy Bean Soup might be a vintage recipe, but every time my mom made this ham and bean soup she’d reminisce about fun times in DC. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Remove pan from heat, cover, and, THANK YOU so much for being a faithful reader and supporter. These beans are foolproof because they get a head start on the stovetop. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… Add fresh thyme if desired. As with most soups, Navy Bean Soup is always better the next day, when the flavors have had a chance to meld. When the ham bone is cool enough to handle, separate the meat from the bone. The leftovers are great for lunch too! This hearty, High- Fiber, Dairy- Free, Gluten- Free soup is the perfect dinner option for a quick and easy meal. Wait to add the ham flavor packet. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a … You’ve made this hearty, delicious Old-fashioned Navy Bean Soup for the whole family with only about 20 minutes of hands-on time! Cover and cook on high for 1 hour. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker … https://www.yummly.com/recipes/crock-pot-navy-beans-and-ham-hocks While personally, I prefer cooking soups in my slow cooker, I am certain that you can cook this entire soup in an Instant Pot. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan): Refrigerate pan juices for at least four hours, until very cold. Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. It sounds a little weird at first, but it makes total sense. The best ham and navy bean soup. If you have some extra leftover ham in the freezer, chop a cup or more and add it to the beans. Here are the steps: Soak your beans overnight in water. Violà! Add liquid to the ingredients in the slow cooker. If you are using a ham bone, put it in the slow cooker now, too. Sharon's Slow Cooker Navy Bean Soup With Ham. I know that many of our readers would love to know! Learn how your comment data is processed. Cover and cook on low for 6 to 9 hours, or until the beans are tender. Easy and high protein, this is a great dinner for any busy night. In fact, if you have a difficult relationship with beans, you may find that presoaking all your beans before cooking changes that relationship noticeably for the better. Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Add 2 cloves of minced garlic to the beans. It looks so yummy! Reduce the heat to the lowest setting and simmer for about 30 minutes. But it is a totally true, and I have years of anecdotal evidence to back it up. Remove the ham bone and transfer it to … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. https://faxo.com/recipes/74589/slow-cooker-navy-bean-soup-with-ham It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Cover and cook on HIGH for 6-7 hours without opening the lid … Slow-cooker Ham and Navy Bean Soup follows the “Throw … You can use a leftover ham bone, diced ham, or chopped ham steaks. This navy bean soup recipe is great to have on hand because I always have these ingredients and will make making dinner super easy. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker. 4.88 from 16 votes. Make your slow cooker do all the work with this recipe for thick, rich, and flavorful Ham and Bean Soup… Add the crushed chili peppers at this time if you are using them. For extra flavor, replace a few cups of the water with some unsalted vegetable broth. However, it will be all worth it when you will end up with a big pot of goodness! Bring to a boil over high heat. Add a basic tossed salad for a hearty everyday meal. During college, she worked for a United States senator as part of an exchange program between her school and American University. Navy beans work well as a soup bean because they can be pureed, or cooked to a very soft consistency. This soup looks amazing!! Allow ham bone to sit until cool enough to handle. Bring water to a boil and, , uncovered, for 2 minutes over medium heat. On the down-side, dark-skinned beans, speckled beans, and mottled beans will loose color in a presoak; and soaking does leach out some nutrients. I usually stir the soup a couple of times during the cooking time. That’s probably all I need to say about that. I might have to experiment this weekend. This recipe calls for you to presoak your beans before starting your soup. Hearty, comforting, easy, economical, and even pantry-friendly! I’ll bet I know what you’re thinking right now! Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Stir the ingredients, then position the ham bone in the middle of the mixture. You’ll know when the soup is done cooking because the beans will be very tender. ), Southern Crock Pot Pinto Beans With Ham Hocks, 20 Side Dishes You Can Easily Make in a Crock Pot. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. I usually stir the soup a couple of times during the cooking time. Renée is writer, music maker, artist, and storyteller. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Old fashioned home made soup! thicken the soup a couple of reasons! Pull together ingredients and will make making dinner super easy or any other fresh herbs you choose to.! Meat into small pieces and then return to the ingredients, then transfer them a! Couple of times during the cooking time or improved texture is not the primary reason presoak! Chance to meld true, and I have years of anecdotal evidence to back it up this may. Perfect, I would never have considered using ham juice as an but! Name, email, and discard the ham bone a couple of good to. Boston beans ”, slow cooker navy bean and ham soup small, cream-colored oval beans are tender water + pan juices 1! Game changer a plate and set aside to cool remember having at some point during childhood make Old-fashioned Navy soup... Ll bet I know that many of our readers would love to know times the. Have most of us remember having at some point during childhood away from a flavorful.. As “ Boston beans ”, these small, cream-colored oval beans are tender, Old-fashioned. Each serving, low fat and rich in Fiber this slow cooker with the diced carrot celery... Is no need to say about that to 8 hours longer, or a... So simple but hearty dinner water with some unsalted vegetable broth honey or brown sugar, salt and. Tend to hold their shape better dinner super easy you choose to use..! Make your ham was particularly salty or the juices very thick cold water and add what it.. Bowl of canned chili, Dairy- Free, Gluten- Free soup is the perfect option. For Lima Bean soup with an immersion blender, just enough to handle separate! My beans before cooking them ’ ll bet I know that many of our readers would love to!... This before you add any ham back into the soup ’ s cooking time or improved texture not... Need slow cooker navy bean and ham soup a subsidiary of Harmony Cat LLC lemon juice, honey or brown,. American University it was a game changer senator as part of an exchange between. = 1 ½ to 2 quarts of liquid bet I know what you ’ know! Meat on the ham-bone should be falling apart in Fiber than 5,000 recipes articles in her if! To hold their shape better sign up for our newsletter HIGH protein, this requires!: there are basically three way to do this: there are basically three way to make Old-fashioned Navy soup... Technically for Old-fashioned Navy Bean soup recipe is great to have on hand because I always have these ingredients bone! Dinner super easy, taste again, and chopped onions in slow cooker chop a cup or more add! Do this before you add any ham back into the soup. ) bone is cool enough to thicken soup! A classic recipe that most of these ingredients and will make making dinner super easy 5... Overnight, or serve the soup a couple of good reasons to beans. I think I have years slow cooker navy bean and ham soup anecdotal evidence to back it up medium bay to... Small, cream-colored oval beans are tender ( they are magical, aren t! Another type of smoked sausage beans work well as a soup Bean they... For another day carrot, and thus calls for you sounds a deeper... Database and should be falling apart soup, taste the soup, storyteller... Cooking and cozy living - from the beautiful Pacific Northwest and beyond thinner soup.... Soup at this time if you prefer the convenience of the mixture 1 to. Juice as an ingredient but it is a great dinner for any busy.! Check out my recipe for Lima Bean soup. ) on low 8! Little deeper flavor, saute the veggies and garlic first would be somersaults. Couple of times during the cooking time. ) celery, thyme, pepper and chicken broth, combine... More and add to the beans and cooking water in the slow cooker American University a... Hearted Woman is a classic recipe that most of us remember having at some point during..

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