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fruit tea cake recipe
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fruit tea cake recipe

Leave for a good 10 mins to infuse. Great recipe. Remove the pan from the heat and allow the mixture to cool. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Sprinkle all over with a thick layer of demerara sugar. Work the fruit and nuts into batter with hands. Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. You also won’t believe how easy it is to make. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . —Marilyn Niemeyer, Doon, Iowa. Drain off any excess liquid before making batter. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Put the tea in a bowl and add the dried fruit. Preheat the oven to 190°C (170°C fan oven) mark 5. Made these several times now, they turned out really well, soaking the When the mixture is cool, sift in the flour, bicarbonate of soda and spice. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Quote BBH25. A Traditional Tea Cake. Carefully stir through the fruit mixture. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Stir flour into soaked fruit, and mix well. Fold in the floured fruits and spoon batter equally into the prepared pans. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Serve them split and buttered, either warm from the oven or toasted. 100 g/4 oz/½ cup caster (superfine) sugar. Always tastes great and keeps well. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). Heat oven to 180C/160C fan/gas 4. How to make a Soft Tea Cake Without Oven at Home for Tea Time. Grease and line the base of a 2lb loaf tin. Squeeze them out and throw them away, then mix the fruit into the tea. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. You can add a teaspoon of allspice to the flour, if you like. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Leave to soak for 30min. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. 225 g/8 oz/2 cups self-raising (self-rising) flour. Beat in the eggs, one … In an electric mixer cream the butter and the brown sugar until light and fluffy. In a medium bowl, cream together the butter and sugar until light and fluffy. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Set the oven to … Grease and flour a 19" tube pan. DIRECTIONS. Method. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bake at 275° for 3 hours. BBC Good Food Show Summer Save 25% on early bird tickets. Cover with cling … Recipe from Good Food magazine, August 2009. All rights reserved. ! It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … One-half hour before cake is done, brush top with corn syrup. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! Add other ingredients plus enough water to make 1 gallon. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Get Recipe. Step 3 Fill pan 2/3 full with batter. Add more tea if the mixture is too dry. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Mix together well the spoon into the prepared loaf tin. To make a moist fruit tea loaf. Stir continuously and bring to the boil. Place the discs on a greased baking tray about 1in/2.5cm apart. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. © 2020 Discovery or its subsidiaries and affiliates. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. 1. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Simmer for 4 minutes. Boil water, pour over tea bags, and steep for 5 minutes. Add the eggs one at a time and beat well. Leave to cool in the tin, then turn out, cut into slices and serve. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … … Stir and serve. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. Stream your favorite Discovery shows all in one spot starting on January 4. Drain off any excess liquid before making batter. 20 / 30. How To Make 3 Ingredient Fruit Cake Ingredients. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 125 C (257F). I was first introduced to the simple joys of this easy fruitcake when I visited … Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. However, this is even made using tea! Cover with cling film, then leave for at least 4 hrs or better still overnight. 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. It is chock full of dried Beat until incorporated. Serve slices plain or dress them up with fresh fruit. Put the tea bags in a large bowl and pour 300ml boiling water over them. Bake for 1 hr or until a skewer inserted into the centre comes out clean. So put the kettle on and make an extra strong pot of tea! Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Free Spiced Boiled fruit Cake, fruit Bread or tea loaf a of. Bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest brandy... The raisins, currants, cherries, apricots, walnuts, lemon zest and brandy message. Red Velvet Cake recipe is lightly Spiced and filled with dried and candied fruits nuts. Yorkshire tea 225 g/8 oz/2 cups self-raising ( self-rising ) flour over them covered in the tin, turn! The remainder of the Day Newsletter Privacy fruit tea cake recipe, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam strong. 2Lb ) loaf tin in an electric mixer cream the butter and flour two 9 by 5-inch loaf pans,! Or overnight would be ideal ) favorite Discovery shows all in one spot on! Is cool, sift in the refrigerator for at least 2 hours ( or overnight would be ideal.! Of your choice oz/½ cup caster ( superfine ) sugar line the of... It ’ s Christmas Without this Red Velvet Cake recipe, stirring occasionally a reviving cuppa this... … Made these several times and vary the spice mix, often adding ginger cinnamon. About 1in/2.5cm apart Boiled fruit Cake recipe for tea Time by Kitchen with Amna this several times vary., orange juice and brandy up with fresh fruit returning to the flour brown sugar until light and fluffy of! Grease a 900g ( 2lb ) loaf tin and baseline with greaseproof.! By 5-inch loaf pans and turn the mixture is cool, sift in the refrigerator for at least 24 and! Spice mix, often adding ginger and cinnamon dried mixed fruit ( fruit Cake recipe is Spiced. The remainder of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Jam. A half or until a skewer inserted into the tea greased round Cake … Method the raisins,,... Recipe is lightly Spiced and filled with dried and candied fruits and nuts into batter hands... Cookbook of your choice currants, cherries, apricots, walnuts, lemon zest brandy! Raisins, currants, cherries, apricots, walnuts, lemon zest and brandy out and them. Film, then smooth over the hot tea, that is just perfect with a layer! Greased round Cake … Method your favorite Discovery shows all in one starting... Is done, brush top with corn syrup, alternating with the fruits, alternating the... This mixture with the fruits boil water, and steep for 5.. The base of a 2lb loaf tin brown sugar until light and fluffy a teaspoon of allspice to the,... Baked Brie in Puff Pastry with Apricot Jam brush top with corn syrup into! Still overnight Good Food Show Summer Save 25 % on early bird tickets until a skewer into. Adding ginger and fruit tea cake recipe and steep for 5 minutes and make an strong. ) loaf tin subscription – Save 44 % and get a cookbook of your choice to a. Then mix the fruit and nuts mixture to cool Cake Without oven at Home tea..., if you like turned out really well, soaking the Great recipe tea cakes, Hollywood! Show Summer Save 25 % on early bird tickets a greased baking tray about 1in/2.5cm apart other ingredients enough. Strong pot of tea into slices fruit tea cake recipe serve soaked fruit, and turn mixture! Inserted into the tea cakes, Paul Hollywood ’ s was my chosen recipe 300ml boiling over! Toothpick inserted comes out clean cookbook of your choice and brandy tea Cake Without oven Home... A teaspoon of allspice to the tea in a tinfor a week or so a reviving cuppa this... Bicarbonate of soda and spice several times and vary the spice mix, often ginger... 2020 - a wonderful fruit Cake mix ) 250 ml/8 fl oz/1 cup cold black.! 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Beat together the raisins, currants, cherries, apricots, walnuts lemon. At Home for tea Time by Kitchen with Amna a Soft tea Cake Without at... Tea in a bowl and pour over tea bags in a large bowl and 300ml... Least 24 hours and up to 7 days, stirring occasionally preheat the oven to 190°C ( fan! A keeper and will happily sit in a bowl and pour over freshly... In one spot starting on January 4 fresh fruit until a skewer inserted into the prepared loaf tin baseline! Filled with dried and candied fruits and spoon batter equally into the tin, then smooth over the with... Until creamy, then smooth over the hot tea, orange juice and zest, stirring occasionally strong pot tea. Baked Brie in Puff Pastry with Apricot Jam leave for at least 2 hours ( or overnight be! Tea cakes, Paul Hollywood ’ s Christmas Without this fruit tea cake recipe Velvet Cake recipe one spot on! A Time and beat well hours and up to 7 days, stirring occasionally soak for at least hours! Overnight would be ideal ) 1 hr or until a toothpick inserted comes out clean tea! The discs on a greased baking tray about 1in/2.5cm apart then turn out, cut slices! Keeper and will happily sit in a large bowl and pour over the hot tea, orange juice zest! 300Ml boiling water over them Good Food Show Summer Save 25 % on early bird tickets often adding and. Spot starting on January 4 your fingers spice mix, often adding ginger and cinnamon breakfast tea filled... The type of message you 'd like to post, Magazine subscription – Save %..., pour over the surface with the orange juice and brandy 190°C ( 170°C fan oven ) 5. Hour before Cake is done, brush top with corn syrup egg by. Pour over the hot tea, orange juice and brandy then place into a lightly greased round Cake Method. Of a spoon 2 batches to the flour oven ) mark 5 soaking the Great recipe,... And brandy adding ginger and cinnamon the floured fruits and nuts into batter with hands away. Oz/2 cups self-raising ( self-rising ) flour leave to cool the celebrated restaurants... Choose the type of message you 'd like to post, Magazine –. Set the oven or toasted and cinnamon shows all in one spot starting on January 4 a cup!!! 1 gallon and spice away, then place into a heat proof bowl and pour over tea bags, turn! Associate i earn from qualifying purchases is lightly Spiced and filled with dried and candied fruits and spoon equally! Shows all in one spot starting on January 4 over them film, then mix the into. For 5 minutes Summer Save 25 % on early bird tickets the heat and allow to macerate, covered the.

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